Food and Beverage takes a special commitment, a special focus and attention to detail
where every single percent matters. Percent of food cost, percent of beverage cost,
percent of satisfied guests. When not structured and managed properly, hospitality
food and beverage operations can be a negative force on hotel profitability. The
most popular misconception in the hotel industry today is that the goal of F&B outlets
is "not to lose money".
F&B should never be overlooked in your hotel. It can actually generate a nice profit
while being the deciding factor for your overnight guests to return again.
Every member of our Executive Team has extensive success in the world of food and
beverage. Also within our Corporate Structure is, not only a Corporate Director of
Food and Beverage, but also offer a Corporate Director of Banquet Operations to assure
profitability, success and style in every culinary facet of the hotel.
Restaurants and Banquets - All Must Succeed
With Nexus Hospitality Management you are selecting a very rare breed in today's hospitality management firms: One relentlessly committed to Food and Beverage.